Saturday, February 27, 10 a.m.–3 p.m.

Master of Wine and Certified Bordeaux Educator Bill Nesto examines the impact of soil, climate, grape variety, winemaking, and culture on Bordeaux red wines. A lecture and tasting of Bordeaux reds will be followed by a luncheon of traditional Southwest France cuisine paired with red, white, and sweet white Bordeaux wines. Nesto will lead tutored tastings of fine châteaux wines.

$200 includes lunch with wine pairings.

To reserve: 617-353-9852

Seminar Wines (does not include luncheon white, red, and dessert wines)

1995  Ch. Mouton-Rothschild,  Pauillac

1998  Ch. La Point,  Pomerol 

2005  Ch. Grand Mayne,  St. Emilion 

2005  Ch. Giscours , Margaux

2005  Ch. Cos Labory , St. Estephe

2005  Fontenil, Fronsac

2005 Ch. Malartic-Lagraviere,  Pessac-Leognan

2005 Ch. Saint Pierre, St. Julien

2005 Ch. Chasse-Spleen , Moulis